One of our new favorite peppers! These two-foot, stocky Macedonian plants hold six-inch wedge-shaped pods.  Traditionally roasted, your neighbors will smell these super sweet, tasty peppers when you have them on your grill. Also great fresh or in spaghetti sauces. Seeds from Baker Creek.

 0 Scoville units. 

The perfect variety for making mild sauces, salsas, and stir-fry.  Looks like a fiery jalapeno, but one taste will "fool you" when the full flavor comes through without the scorching heat! Sturdy, two-foot plants with fruits ripening from green to red.  Seeds and info from Seeds N Such. 

0 Scoville units.  

THE SWEET HABANERO! The world's first truly heat-less habanero! These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice.  This 2-3 inch tangerine fruit stole the show at the 2014 Culinary Breeding Network Variety Showcase, where the fruit was made into a stunning sherbet. Seeds and info from Baker Creek. 

 0 Scoville units. 

Believed to be the sweetest of all peppers, this pepper from Ukraine is heart shaped, thick fleshed, and easy to grow.  Plant grows like a bell pepper. Turns from green to a dark crimson red. Seeds from Baker Creek. 

 0 Scoville units.  

A rare, multicolored, heirloom sweet pepper from the Philadelphia African American community of the early 1900's. A delightful ornamental sweet pepper that features purple flowers and fruit that transforms from dark purple, to mustard yellow, and finally to a vibrant orange as it ripens.  We can thank Philadelphia folk artist Horace Pippin for this extraordinary pepper, as he shared his seeds with H. Ralf Weaver in the early 1940's.  Rediscovered in the 1990's. 

 0 Scoville units.

Another rare, multicolored, sweet with a tiny bit of heat, pepper from the Caribbean. Pods ripen from green to purple on top then an orange glow to finally a bright red all over. Pods are 2-3" wide and 1" tall and produce scores on the plant. Similar taste to a habanero without the heat. Seeds and info from Bohica Pepper Hut. 

 0-500 Scoville units.

This East Asian hybrid variety is usually considered a sweet pepper, but about 10% of its fruits are spicy hot. Compact plants are ideal for containers and produce huge yields of slender, 3 1/2-inch by 1-inch, glossy, light green fruits.  Can't be beat when tossed with a tiny bit of olive oil and cooked over a grill.  Seeds and info from Seeds N Such. 

100-1,000 Scoville units. 

A sweet spin on the Caribbean classic Scotch Bonnet.  Sweet Bonnet sports the charming " tam-o-shanter" shaped pods of a traditional Scotch Bonnet. The flesh is tropical sweet with a smoky start. There is a small bit of heat but much milder than a jalapeno. Seeds and info from Baker Creek.  150-325 Scoville units. 

An heirloom variety from Greece with mild heat and sweet flavor. The preferred strain for pickling and using in salads, antipasto platters, sandwiches, or fresh use. Compact plants are very productive and of the best quality harvested when fruits are 2-3" long and light green. Seeds and info from Seeds N Such. 

500 Scoville units. 

A compact, cascading jalapeno plant that is perfect for containers or hanging baskets. Pods generally do not get as hot as other jalapenos.  They are productive and early plants.  Seeds and info from Seeds N Such. 

500-1,000 Scoville units. 

Also known as Cuban pepper. This 6-8" pepper is prized for its sweet, mild flesh, rich flavor, and pretty colors.  Mostly sweet, but sometimes can have a little heat, it is best for quick cooking or when picked while green for roasting.  Seeds and info from Baker Creek. 

500-1,000 Scoville units. 

A variant of the Sugar Rush Peach but incredibly less spicy.  These 1-2" round pods are sweet with a bit of heat. Pods start of green and turn to a creamy white color. Plants can get 3-4' tall and wide.  Seeds and info from Etsy. 

1,000 Scoville units. 

A tiny white Brazilian pepper, tangy and sweet with a nice kick of heat. One plant will produce and average of 100 little peppers and will grow around 24 inches tall.  It can be eaten fresh, cooked in soups, and is amazing pickled in vinegar. Seeds and info from Bohica Pepper Hut.   1,000-2,000 Scoville units. 

Also known as Hot Banana, these 6-8" long peppers have a wide range in heat. Perfect to pickle, these compact plants bear loads of fruits maturing to a bright red when left on the plant. Seeds and info from Seeds N Such.   

1,000-10,000 Scoville units. 

Called Poblano when fresh and Ancho when dried, this is one of the most popular peppers in Mexico.  3-6" hear shaped pods are great for stuffing, roasting, and drying. A staple to use in many dishes.  

1,500 Scoville units. 

This vibrant, tangerine-orange variety was bred using natural back-crossing techniques, resulting in an extra rich tasting and super eye-catching fruit.  These NuMex varieties are super ornamental and extremely prolific. They have a wonderful fruity-citrus taste, are packed with nutrition, and are only moderately spicy.  Seeds and info from Baker Creek.

 2,000-8,000 Scoville units. 

A stunning burst of fruity flavor and vibrant color makes this a super exciting new hot pepper! A sunny lemon-yellow variety, it was bred using natural back-crossing techniques resulting in fruity tasting, eye-catching fruit.  Super ornamental and extremely prolific, these peppers produced huge harvests! Great for mixed-bed or container planting. Seeds and info from Baker Creek. 

2,500-5,000 Scoville units. 

This pepper stands out for its ornamental quality and supreme fruity flavor.  This is a sweet/hot jalapeno with a stunning bright pumpkin-orange colored fruit that absolutely pops in fall mixed plantings.  Ornamental and extremely prolific.  The pumpkin spice colored fruit ripens early. Seeds and info from Baker Creek. 

2,500-8,000 Scoville units. 

This pepper also stands out for its ornamental quality.  Pods change from green, to deep purple, to dark red. The peppers are smaller than  traditional jalapenos and run the same size as the Numex jalapenos. A great addition to making your  rainbow jalapeno dish. 

2,500-8,000 Scoville units. 

Another NuMex Heritage pepper, Big Jim produces record breaking mammoth pods which can reach 1' long. The perfect pepper for chiles rellenos, grilling, or stuffing.  Seeds and info from Baker Creek. 

2,500-8,000 Scoville units. 

Grown because of a request from a local hot sauce maker, we were excited to find these seeds. These peppers  are like a jalapeno but more complex with it's sweet smokiness and slow building heat. Pods are 2-3" in length starting off green, changing to orange and then a deep red.  Seeds  from Bohica Pepper Hut. 

2,500-10,000 Scoville units. 

This chocolate pepper is one of the larger jalapenos you can grow.  Slightly above the heat level of other jalapenos. We were impressed growing these last years and will continue to grow them every year. Pods are around 4-5" in length.  Perfect for stuffing or eating raw as one pepper will be enough for your dish. Seeds from Bohica Pepper Hut . 

3,500-8,000 Scoville units. 

A beautiful and delicious pepper from eastern North Macedonia. This jalapeno-level hot pepper was brought here by Steve Neumann while visiting the village of Kalugeritsa. This super rare pepper was not known outside of the region, and he was unable to find a variety name; therefore, the pepper bears the name of the little town in which it is grown. The flavor is full bodied and is one of the best peppers for roasting. Seeds and info from Baker Creek. 

5,000-8,000 Scoville units. 

An extremely rare pepper also known as the Shar Pei pepper. Originally from China, this landrace pepper is spicy enough to get close to medium level for us. A very prolific plant that grows up to 3-4' tall.  It has a unique spicy and fruity flavor.  Seeds and info from Bohica Pepper Hut. 

5,000-10,000 Scoville units. 

A member of the Aji pepper family, this pepper is named after its resemblance. This pepper  can be very spicy sometimes  with a fruity, apple-like flavor.  Pods are red when mature and measures about 1" long and 2-3" wide. It can be used fresh in salsas or spicy salads, and can be dried or pickled as well. Seeds from Bohica Pepper Hut.  

5,000-30,000 Scoville units

An all-around excellent pepper that is used to make gochugaru (dried red pepper flakes) and gochujang (red pepper paste). This was one of our top choices and we were very lucky to receive these seeds in the seed exchange we participated in.  

5,000-30,000 Scoville units

Originally from the Caribbean and then to the mid-Atlantic, Fish peppers were the best kept secret ingredient in the creamy sauces that topped seafood of that day. The pepper would have been all but lost to us if not for Horace Pippin, H. Ralph Weaver, and his grandson William Woys Weaver III. Today, this pepper is used at local restaurants like Woodberry Kitchen for their Snake Oil hot sauce. Seeds and info from Baker Creek.

 5,000-30,000 Scoville units. 

A beautifully shaped pepper that has a fruity, strawberry-like flavor.  Peppers get 1-2 inches in width and are somewhat flat.  The plants are incredibly prolific and have a weeping vine-like growth.  Not so hot that you can't enjoy the flavor. Seeds and info from Bohica Pepper Hut.

 10,000-30,000 Scoville units. 

An heirloom originating from the Texas region, these tiny peppers, the size of a grain of rice, still have some heat to them. Plants can grow several feet tall and produce hundreds of pods.  Easy to grab a few and throw in your dish or dry to make a powder. Seeds from a seed exchange.

 10,000-30,000 Scoville units. 

Bright yellow banana shaped pods will cover your 2' plant.  Lemon flavors come through first before the spice hits.  These make excellent dried spices for fish and chicken, hot sauces, and chopped up fresh in your dishes.  A staple in our garden for three years now.  Seeds from Baker Creek.

 15,000-30,000 Scoville units. 

These are some of the hottest jalapenos out there.  They are miniature jalapeno peppers measuring 1.5-2 inches that start off green, ripen to a dark purple, and then finally a bright red. The flavor starts with a sweet, complex nuttiness before the heat sets in.  Give this plant some room as it can grow into a large plant and will reward you with hundreds of pods. Seeds and info from Bohica Pepper Hut.

 15,000-30,000 Scoville units. 

Also called Shipkas. An heirloom, believed to have been smuggled out of Russia in the 1980's, that is shaped and colored like a carrot with a sweet, tangy, spicy, and fruity flavor. 18" compact plants are great for containers. Perfect for chutneys, salsas, grilling, and roasting.  Seeds  from Seeds N Such.

 15,000-30,000 Scoville units. 

These are quite remarkable little peppers that grow on a purplish/black plant with purple flowers--great for your gothic garden.  The peppers start off black and ripen to red with black and purple streaks.  A new variety and are considered unstable so your results may vary slightly. Incredibly sweet and tasty, we made a spicy salsa and hot sauce with them last year. Seeds and info from White Hot Peppers. 

 25,000-50,000 Scoville units. 

A very rare, extremely productive, and stunning hot pepper.  William Woys Weaver introduced this pepper from his grandfather's collection.  His grandfather received the seeds from African-American folk artist Horace Pippin in 1944. A chameleon-like pepper that undergoes ripening  color changes; violet to pink, then orange to brown, and eventually to a deep red.  The long, round pods reach 6 to 7 inches in length.  Seeds and info from Baker Creek.  

30,000-50,000 Scoville units. 

The Sugar Rush Peach but fancier! With the same fun, wriggly shapes as the Peach, the Stripey lives up to its name with orange stripes racing down the pepper. A little less heat with this one, so you'll be snacking on these even more in your garden.   Seeds from a seed exchange. 

 25,000-50,000 Scoville units. 

Originally from the southwest region of China, these peppers can reach over 1' long. Traditionally dried and smoked, they taste like a cayenne but better.    Seeds from Bohica Pepper Hut. 

 30,000-40,000 Scoville units. 

A rainbow of peppers all on one plant. Considered an ornamental plant but the 1-2" peppers can also be eaten fresh or dried and turned into a powder. Colors range from purple, to cream, yellow, orange, then finally red.  Seeds and info from Baker Creek.  

30,000-50,000 Scoville units. 

IT'S THE DUNDIES(cut)!  Originally grown in Pakistan, Nepal, and India, these 1/2"-1" peppers are sold dried. Similar taste to a Scotch Bonnet but with less heat, one dried pepper crushed will add heat and flavor to a dish for two people .   Seeds and info from TA Peppers.  

30,000-65,000 Scoville units. 

Due to its rarity and hefty prices, this Peruvian pepper is often known as the "Mother of All Chilis".  It can be used whole in salsas or stews, but is often dried and used as a powder. It is a popular house plant in Peru, so if you get enough sun in your windowsill, you can harvest peppers in your kitchen anytime. Seeds and info from Baker Creek.  

30,000-100,000 Scoville units. 

Also known as Yellow Chickenheart Pepper.  It originates from Lancaster and The Pennsylvania Dutch area where these peppers are used for pickling, pepper vinegar, and hot sauce. Plant reaches around 2' tall and does better with cooler temperatures than other pepper plants. 

40,000-50,000 Scoville units. 

Also known as The Bird's Eye Chile. These native southwest tiny tepin chilies pack a punch for their size. Fruits are best used when dried for seasoning and are 10-40 times hotter than a jalapeno.  Seeds from a pepper exchange.  

50,000-100,000 Scoville units. 

Nicknamed the African Red Devil, these fiery pods range from 1/2"-2" long and are used in marinades.  They don't need much water and appreciate the hot sun.   Seeds from a pepper exchange.  

50,000-100,000 Scoville units. 

A sumptuous snacking pepper, Sugar Rush Peach is by far the most fun pepper to eat.  The long, peach-colored fruit is packed with loads of super sweet, tropical flavor, and the seeds bring a smoky, complex heat that when used together, creates a wild flavor experience. An exciting new open-pollinated variety.  Seeds and info from Baker Creek.  

100,000 Scoville units. 

Jigsaw pepper is a stunning feast for the eyes! Leaves are multicolored in tie dye patterns of lavender, cream, violet, seafoam, and forest green, making it one of the most ornamental peppers.  Short, stocky plants produce small, plum-colored fruit, that are surprisingly hot for their size.  We thought our last batch was hotter than other ones so we put these in the red category this year.  Seeds and info from Baker Creek.  

20,000-90,000 Scoville units. 

The famous cross from Khang Starr. These are a cross from a Bahamian Goat and a Scotch Bonnet MOA.  Amazing upfront citrus  flavor, gorgeous lemon yellow pods, with no overpowering aftertaste.  Still considered unstable, but definitely worth growing in your garden.  Seeds from TA Pepper. 

100,000-300,000 Scoville units. 

Renowned pepper originating from Minorca and traveling to St. Augustine, Florida.  Blazing hot, blunt little 3.5 inch fruit ripens to a brilliant orange yellow.  The heat is vicious, being comparable to habanero types, but the flavor is more complex, sweeter, and fruitier.  Seeds and info from Baker Creek. 

100,000-300,000 Scoville units. 

Similar to a scotch bonnet pepper but are larger and not as symmetrical, its flavor has notes of mango and pineapple.  Madame Jeanette is used in almost all facets of Surinamese cuisine.The plant is compact yet prolific, and will grow indoors if given enough light.  Seeds and info from TA Pepper.

125,000-325,000 Scoville units. 

Don't let the color fool you; these chocolate-brown lantern shaped pods are not candy, but rather flaming-hot fruit. Hot pepper enthusiasts love the smokey heat and flavor that these chocolate fruits are packed with, but be careful and use in moderation. Seeds from White Hot Peppers.

125,000-450,000 Scoville units. 

A pure white pepper that is sweeter and has a tad less heat than a habanero.  Pods start off light green and then change to white. Makes a great looking hot sauce or salsa. Seeds and info from Bohica Pepper Hut. 

150,000-300,000 Scoville units. 

The Pink Tiger is one of the prettiest chili peppers you can grow in your garden. It's a cross between the Bhut Jolokia (Ghost) and Pimenta de Neyde.  The fruity peppers get 2-3 inches in length and start out green and dark purple and ripen to cream and pink striations.  Foliage of the plant is dark green/purple and grows to 3-4 feet in height. Seeds and info from Bohica Pepper Hut.

200,000 Scoville units. 

A fantastic pepper from the Caribbean.  Yellow, thin-walled,  pendant shaped pods. Outstanding flavor that has a mid-level habanero heat level.  Seeds and info from White Hot Peppers.

200,000-300,000 Scoville units. 

A requirement for Jerk sauces and seasonings. It is closely related to the habanero, but sweeter and stouter.   Pods are around 1 1/2" round and have a citrus-like taste. A great staple in your pepper garden. Seeds and info from Seeds N Such.

200,000-350,000 Scoville units. 

While the Paper Lantern has the same heat level, it is more productive and larger than your typical habanero. Walls of the 3" pepper are thin making it great for drying and making powders and seasonings.   Seeds and info from Bohica Pepper Hut. 

200,000-450,000 Scoville units. 

Born from a 7 Pot Orange, this mid-generation unstable variety is closer to a habanero with the heat level than a 7 Pot. We had around a hundred pods on our plant last year.  The pods are about 2 inches around, smooth, and grow on stems that get to be about 2 feet tall. We were very happy with this plant and are growing it in our garden again this year.  Seeds and info from White Hot Peppers. 

250,000-500,000 Scoville units. 

A habanero with more backbone! The Red Savina was bred to be larger, hotter, and heavier than a traditional habanero.  Back in 1994-2006, it held the title of hottest pepper in the world through the Guinness Book of World Records until the Ghost pepper came along. Officially these peppers clock in around 250,000 Scoville units, however, most say they are between 350,000 to 650,000.  Seeds and info from Baker Creek.  

250,000-650,000 Scoville units. 

The Puma pepper is a mix of visual intrigue and high intensity flavor.  The 2-3 inch long fruits have brushstrokes of tangerine and violet and are bursting with habanero level heat.  The foliage and stems are a forest green tinged with deep purple. Watch out-- the heat will sneak up on you.   Seeds and info from Baker Creek.  

300,000-400,000 Scoville units. 

A scorching hot habanero from the Caribbean and the Cardi company. These peppers are a staple in Jamaican jerk and Caribbean hot sauces and seasonings. These fiery pods are dependable and productive.  Seeds and info from Baker Creek.  

300,000-450,000 Scoville units. 

An unexpected cross of what was supposed to be a Trinidad Viper x Purple Bhut.  2-3" pods are  smooth, dark reddish brown,  and  look like dripping candle wax. Seeds and info from Bohica Pepper Hut.  

300,000-500,000 Scoville units. 

A cross between a Bahamian Goat and an unknown red superhot, this mid-generation is a small step below a superhot. Still considered unstable, the medium sized pods vary between bright red and a peach color. A great tasting strain that will get your taste buds popping. About the heat level of a hot habanero.  Seeds and info from White Hot Peppers.  

350,000-600,000 Scoville units. 

An incredible hybrid that is an unstable cross between a Douglah and Farie Scotch Bonnet.  While not a superhot, it is much hotter than a typical scotch bonnet.  Ripens to a rust color and if left on the plant longer it will ripen to red. Seeds and info from White Hot Peppers.  

600,000 Scoville units. 

This is an unknown cross from a Kraken Scorpion.  There are a few variations of this pepper, but these pods tend to be dark red,  long, with a brainy texture.  Brutal heat with a good flavor.  Seeds and info from Bohica Pepper Hut.  

650,000-700,000 Scoville units. 

An odd, unstable cross that starts off light green and then ripens to a slight purple tint and then finally to a light iridescent yellowish brown. Fruity and citrusy flavors make this an excellent hot sauce contender. The thick-walled waxy fruit average 2-3 inches in length with plants 3-4 feet tall.  Seeds and info from Bohica Pepper Hut. 

750,000-900,000 Scoville units

A beautiful, gnarly peach  pepper that is a cross between multiple superhots. This was specifically requested by a customer as this plant and seeds have been hard to come by. The plant should be very prolific and have a clean pepper taste.  Heat level is on the low end of the superhots.   Seeds from a seed exchange. 

800,000-1,000,000 Scoville units

Heat Seekers searching for ghosts? This variety is the legendary Ghost pepper of Northern India in a chocolate tone. A little more subtle flavor than the original Ghost pepper with a bit more smokiness like the other chocolates out there.  Top notch for extreme hot sauce blends and powders or nuclear hot cooking recipes. The thin-walled wrinkled fruit average 3 inches in length.  Seeds and info from Baker Creek. 

800,000-1,000,000 Scoville units

This Primotalii is a cross between a 7  Pot Primo and a Fatalii. Known for their deeply textured and contorted pods, this phenotype starts off green and then changes to more of an orangish mustard color. Most should have long stingers on them.   Seeds from a seed exchange. UPDATE: Ours ended up being a mustard variant.

800,000-1,000,000 Scoville units

Cross created by Joker Chilli Farm. Extremely hot pods on very dark purple/black foliaged plants. The long pods ripen to a black with orange mottling resembling molten lava and if left on the plant, turning to a orangish-peach color.  Seeds from a seed exchange and we were very lucky to receive these. 

800,000-1,000,000 Scoville units

Related to the Ghost pepper, these Funky peppers took us by surprise last year.  Extremely prolific plant which would do well staked based on the size of the plant and pods. A couple of these peppers are large enough to make a small batch of hot sauce. Pods are dark green which ripen to a school bus yellow. Seeds and info from White Hot Peppers. 

800,000-1,200,000 Scoville units. 

So this little guy is a cross between a Carolina Reaper and a Chupetinho.  It was supposed to be close to a super-hot heat, but was a dud for us last year--no heat.  HOWEVER, it was the perfect companion pepper to make hot sauces with super-hot peppers.  It tamed the heat level while keeping the flavor profile.  Caution: this is an unstable variety so you may end up with hot peppers. Seeds and info from White Hot Peppers. UPDATE: HOT THE SECOND YEAR!

1,000,000 or 0 Scoville units. 

A superhot strain that is a variant of the Big Black Mama created by Troy Primeaux. It's a cross between a Naga Morich and Trinidad Douglah.  Pods are bumpy and plants are productive.  Still considered unstable.  Seeds and info from Bohica Pepper Hut. 

Over 1,000,000 Scoville units. 

This special pepper was created by Jon Harper who created the 7 Pot Bubblegum. Actor Ernest Borgnine had just passed when he was creating this pepper, thus the name. It's original cross was a Moruga/Yellow 7 pot.  Later he crossed the 7 Pot Bubblegum into the Naglah (Bhut Jolokia x 7 Pot Douglah).  This then became known as the Borg 9. Many believe it's one of the hottest chilis.  Seeds and info from Bohica Pepper Hut. 

Over 1,000,000 Scoville units. 

A superhot strain that is new and hot. We are excited to grow this variety with all it's blisters and wrinkles.  Seeds were received from a seed exchange. 

Over 1,000,000 Scoville units. 

Beautiful dark leaves and dark pods stand out before the pods turn orange when mature.  Created by Joker Chilli Farm, this is a cross between a  Trinidad Dog and a Pimenta da Neyde. Give this plant plenty of room as it can reach 5-6' tall.  Seeds were received from a seed exchange. 

Over 1,000,000 Scoville units. 

These pods start off light green and then go to a creamy white to full white when ripened.  Plants get to be about 3-4' tall and make a great option for hot sauces.  The heat level is about the same as other Ghost peppers.  Seeds and info from Bohica Pepper Hut. 

Over 1,000,000 Scoville units. 

The Yellow Naga is more productive than most Nagas.  Hotter than the Yellow Ghost, this plant will produce loads of huge, citrus flavored  pods.    Seeds and info from Bohica Pepper Hut. 

Over 1,000,000 Scoville units. 

Cheerful, canary yellow pods give your garden a tropical feel. The citrus flavor makes this an excellent pepper for hot sauces and powders. 2-3' tall plant produces plenty of pods.  Seeds and info from Baker Creek. 

1,000,000-1,200,000 Scoville units. 

The Yellow Fever is a yellow variant of the King Naga. The fruits are very bumpy and are about the size of a ghost pepper. Flavors are citrus-like and plants get up to 4' tall.  One of the hotter yellow peppers out there.   Seeds and info from Bohica Pepper Hut. 

 1,000,000-1,200,000 Scoville units. 

The Mustard Carolina Reaper is a rare strain of the Carolina Reaper.  These pods start off bright green and ripen to a yellowish green. The skin is smoother than the original and since these are still relatively new, the tails may differ.  Plants can reach 4-5 feet tall.  Seeds and info from Bohica Pepper Hut.  

1,000,000-1,500,000 Scoville units.

A pretty, peachy-colored riff on the world's second hottest pepper.  A cross between an original Carolina Reaper and a Jay's Peach Ghost Scorpion pepper.  This one will take a while to grow, but you will be rewarded with intense heat and a citrus bite.  Seeds and info from Baker Creek.  

1,000,000-1,500,000 Scoville units. 

A beautiful take on the classic Trinidad Scorpion pepper.  2" cocoa-colored pods cover this productive plant that are about 100 times hotter than a jalapeno.  These peppers have a more mellow, less acidic flavor with smoky undertones.  Great for BBQ and hot sauces.   Seeds and info from Baker Creek.  

1,200,000 Scoville units. 

A gorgeous and intense pepper with a twisted shape that ranks among the world's hottest! The menacing fruit is contorted and wrinkled with a fierce little scythe-shaped tail. Jim Duffy developed this pepper after noticing a variant of the Naga Bubblegum Red chili. This pepper has a floral flavor and intense mouth burn that hits the tongue, gums, and roof of the mouth.  Seeds and info from Baker Creek.  

1,300,000 Scoville units. 

An Italian super-hot that is full of warts and searing heat. The plant grows to be about 4 feet tall and produces red pods with stingers.  One pod can be added to sweet peppers and still make a hot, hot sauce.  Seeds and info from Baker Creek.  

1,400,000 Scoville units. 

Introduced in 2015 and sold in Tesco stores in the UK, this pepper rivals the Carolina Reaper as one of the hottest you can taste.  A cross between a Bhut Jolokia (Ghost) and a Trinidad Scorpion pepper.  The spiciness comes on slow and then when the heat explosion hits, it lingers.  The plants produce 1.5-2.5 inch pods on a 3-4 foot tall bushy plant.   Seeds and info from Bohica Pepper Hut.  

1,400,000-2,200,000 Scoville units. 

Genghis Khan Brain is small and pimply, but don't let that fool you.  No official tests have been done yet, but many say this pepper blows away the Carolina Reaper--and we agree.  Genghis has lots of fruity notes while still packing a punch.  Plants can grow over four feet tall. Seeds and info from Bohica Pepper Hut.  

Over 1,500,000 Scoville units. 

Gator Jigsaws are always talked about in the realm of hottest pepper.  This blistered orange variation has a fruity and smoky flavor.  Plants can grow 4-5' tall with pods having a pronounced stinger. Seeds from a seed exchange.  

Over 1,500,000 Scoville units. 

Don't fear the Reaper! For our Heat Seekers, Carolina Reaper is a must.  For those less adventurous, they make a great conversation piece in the garden. These devious little peppers are fiery red with a little scythe-shaped tail at the base of may fruits, hence the name Reaper. Seeds and info from Baker Creek.  

1,500,000-2,000,000 Scoville units. 

Originally developed to be a topical anesthetic, this unofficially tested pepper clocked in at 2.48 million Scovilles.  A warning was issued from the university including the potential for death by choking or anaphylactic shock, although one science writer noted that this was a standard warning that applied only to relevant allergies--but we are passing it along. Handle with extreme caution--cut these outside with two layers of gloves.  Seeds from a seed exchange.  

2,000,000++ Scoville units. 

This box contains  peppers that range from 15,000 to 100,000 Scoville Units.  Your mixed box could include:

Sugar Rush Peach, Fish, Hellapeno, Buena Mulata Brazilian Starfish Bishops Crown, Anaheim, Jigsaw, Chinese Five Color, Serrano, and Naga Smooky Rainbow. 

Half Box (12 Peppers)-$16

Full Box (24 Peppers)- $22

Peppers are picked the same day they are shipped with USPS Priority Mail. 

Visit www.peppersandpotsstore.etsy.com to purchase.

This box contains peppers that range from 100,000 to 600,000 Scoville Units.  Your mixed box could include:

Bahamian Beast, Puma, Red Squatty, Pink Tiger, Cardi West Indies Habanero, Jigsaw, Red Savina Habanero, Jamaican Scotch Bonnet, and Sugar Rush Peach. 

Half Box (12 Peppers)- $19

Full Box (24 Peppers)- $28

Peppers are picked the same day they are shipped with USPS Priority Mail.

Visit www.peppersandpotsstore.etsy.com to purchase or contact us if there is a specific pepper you are interested in.

This box contains peppers that range from 800,000 to 2,000,000 Scoville Units.  Your mixed box could include:

Chocolate Trinidad Scorpion, Death Spiral, 7 Pot Slimer, Genghis Khans Brain, Carolina Reaper, Viper, Komodo Dragon, Mustard Carolina Reaper, Primotalii, Reaper x Chupetinho, Chocolate Ghost, Peach Carolina Reaper, Apocalypse Scorpion, and MOAB Mustard Ghost

Half Box (12 Peppers)- $23

Full Box (24 Peppers)- $35

Peppers are picked the same day they are shipped with USPS Priority Mail.