One of our favorite peppers! These two-foot, stocky Macedonian plants hold six-inch wedge-shaped pods.  Traditionally roasted, your neighbors will smell these super sweet, tasty peppers when you have them on your grill. Also great fresh or in spaghetti sauces. 

 0 Scoville units. 

One of the sweetest peppers we have tried.  It tastes and crunches like an apple.  A Peruvian pepper, these bright cherry red peppers are around 3-5" long and produce dozens and dozens on each plant.  The pods are heavy and plentiful so staking this is recommended. 

 0 Scoville units. 

The perfect variety for making mild sauces, salsas, and stir-fry.  Looks like a fiery jalapeno, but one taste will "fool you" when the full flavor comes through without the scorching heat! Sturdy, two-foot plants with fruits ripening from green to red.  

0 Scoville units.  

THE SWEET HABANERO! The world's first truly heat-less habanero! These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice.  This 2-3 inch tangerine fruit stole the show at the 2014 Culinary Breeding Network Variety Showcase, where the fruit was made into a stunning sherbet. 

 0 Scoville units. 

Believed to be the sweetest of all peppers, this pepper from Ukraine is heart shaped, thick fleshed, and easy to grow.  Plant grows like a bell pepper. Turns from green to a dark crimson red.

 0 Scoville units. 

This Elephant pepper is not the same pepper as the Elephant Ear pepper.  This one originated in Kosovo and is a beautifully corked pepper.  Peppers get to be 5-7" long starting off green, corking, and then changing to red.  They are somewhat chewy for a pepper but do real well dried.  Also great on the grill or fresh on salads. Plants get to be 2' tall like a bell pepper.  

600-1,000 Scoville units. 

A rare, multicolored, heirloom sweet pepper from the Philadelphia African American community of the early 1900's. A delightful ornamental sweet pepper that features purple flowers and fruit that transforms from dark purple, to mustard yellow, and finally to a vibrant orange as it ripens.  We can thank Philadelphia folk artist Horace Pippin for this extraordinary pepper, as he shared his seeds with H. Ralf Weaver in the early 1940's.  Rediscovered in the 1990's. 

 0 Scoville units.

A traditional pepper throughout Latin American that is used as a seasoning pepper especially in Puerto Rican sofrito. It tastes like a habanero but without the heat.  They normally don't get above 500 Scoville Heat Units.  Bright red pods that are somewhat mushroom shaped and hang like a bell on the plant.  

 0-1,000 Scoville units.

A yellow version of the Aji Dulce Red.   Pods are 2-3" wide and 1" tall and produce scores on the plant. Similar taste to a habanero without the heat.

 0-1,000 Scoville units.

This East Asian hybrid variety is usually considered a sweet pepper, but about 10% of its fruits are spicy hot. Compact plants are ideal for containers and produce huge yields of slender, 3 1/2-inch by 1-inch, glossy, light green fruits.  Can't be beat when tossed with a tiny bit of olive oil and cooked over a grill.  

100-1,000 Scoville units. 

An heirloom variety from Greece with mild heat and sweet flavor. The preferred strain for pickling and using in salads, antipasto platters, sandwiches, or fresh use. Compact plants are very productive and of the best quality harvested when fruits are 2-3" long and light green. 

500 Scoville units. 

Also known as Cuban pepper. This 6-8" pepper is prized for its sweet, mild flesh, rich flavor, and pretty colors.  Mostly sweet, but sometimes can have a little heat, it is best for quick cooking or when picked while green for roasting.   

500-1,000 Scoville units. 

A small, mild Spanish pepper from Galicia.  They are known like a Shishito where one in ten can be spicy like a jalapeno but the rest are mild.  Commonly served blistered with some sea salt.  Plants are 2-3' tall and are bush-like.  

Picture from 

500-2,500 Scoville units. 

Peppapeach Stripey is a mutation of Peppapeach.  A beautifully striped sweet, crunchy, and fruity pepper that looks like small apples.  Perfect for salads or eating while working in your garden. 

1,000 Scoville units. 

Leutschauer Paprika is a crunchy bell pepper from Slovakia. The hot, thin-walled pods are very suitable for drying.  They can then be processed into a very aromatic, medium-hot paprika powder.

1,000-2,500 Scoville units. 

Also known as Hot Banana, these 6-8" long peppers have a wide range in heat. Perfect to pickle, these compact plants bear loads of fruits maturing to a bright red when left on the plant. 

1,000-10,000 Scoville units. 

Called Poblano when fresh and Ancho when dried, this is one of the most popular peppers in Mexico.  3-6" heart shaped pods are great for stuffing, roasting, and drying. A staple to use in many dishes.  

1,500 Scoville units. 

Also known as Put-Gochu when harvested green, the unripe green peppers can be dried and used in kimchi.  If you allow them to ripen to red, the heat level increases.  The plant only reaches around 2' but puts out dozens of peppers.  

1,500 Scoville units. 

This vibrant, tangerine-orange variety was bred using natural back-crossing techniques, resulting in an extra rich tasting and super eye-catching fruit.  These NuMex varieties are super ornamental and extremely prolific. They have a wonderful fruity-citrus taste, are packed with nutrition, and are only moderately spicy. 

 2,000-8,000 Scoville units. 

A stunning burst of fruity flavor and vibrant color makes this a super exciting new hot pepper! A sunny lemon-yellow variety, it was bred using natural back-crossing techniques resulting in fruity tasting, eye-catching fruit.  Super ornamental and extremely prolific, these peppers produced huge harvests! Great for mixed-bed or container planting. 

2,500-5,000 Scoville units. 

Another NuMex Heritage pepper, Big Jim is a hatch variety that produces record breaking mammoth pods which can reach 1' long. The perfect pepper for chiles rellenos, grilling, or stuffing. 

2,500-8,000 Scoville units. 

This pepper stands out for its ornamental quality and supreme fruity flavor.  This is a sweet/hot jalapeno with a stunning bright pumpkin-orange colored fruit that absolutely pops in fall mixed plantings.  Ornamental and extremely prolific.  The pumpkin spice colored fruit ripens early.  

2,500-8,000 Scoville units. 

This pepper also stands out for its ornamental quality.  Pods change from green, to deep purple, to dark red. The peppers are smaller than  traditional jalapenos and run the same size as the Numex jalapenos. A great addition to making your  rainbow jalapeno dish. 

2,500-8,000 Scoville units. 

Also known as the Halaby pepper, it is an essential spice in Turkish, Middle Eastern, and Mediterranean dishes.  It has a fruity, tangy taste like sun-dried tomatoes and a hint of cumin.

2,500-10,000 Scoville units. 

Grown because of a request from a local hot sauce maker, we were excited to find these seeds. These peppers  are like a jalapeno but more complex with it's sweet smokiness and slow building heat. Pods are 2-3" in length starting off green, changing to orange and then a deep red. 

2,500-10,000 Scoville units. 

This chocolate pepper is one of the larger jalapenos you can grow.  Slightly above the heat level of other jalapenos. We were impressed growing these last years and will continue to grow them every year. Pods are around 4-5" in length.  Perfect for stuffing or eating raw as one pepper will be enough for your dish.

3,500-8,000 Scoville units. 

A beautiful and delicious pepper from eastern North Macedonia. This jalapeno-level hot pepper was brought here by Steve Neumann while visiting the village of Kalugeritsa. This super rare pepper was not known outside of the region, and he was unable to find a variety name; therefore, the pepper bears the name of the little town in which it is grown. The flavor is full bodied and is one of the best peppers for roasting.

5,000-8,000 Scoville units. 

An extremely rare pepper also known as the Shar Pei pepper. Originally from China, this landrace pepper is spicy enough to get close to medium level for us. A very prolific plant that grows up to 3-4' tall.  It has a unique spicy and fruity flavor.  

5,000-10,000 Scoville units. 

The Jamy is an amazing C. Baccatum variety.  The bright orange pods are thick walled, heavy, and fruity.  They are 2-4" long and pendant shaped.  Since the pods are so heavy and plentiful, staking is recommended.   They have a heat level similar to a jalapeno or Fresno. 

 5,000-10,000 Scoville units. 

A beautiful cross between a Christmas Bell and Aji Fantasy.  The stripes are not guaranteed and seem to depend on growing conditions.  Almost all of mine were striped except a couple that developed into a full red bell.  The pepper is aromatic and incredibly sweet with the heat localizing in the placental tissue that can be cut out of a sweet pepper is desired.  There was not much heat in the ones we grew last year.  

0-5,000 Scovilles units

Originally from the Caribbean and then to the mid-Atlantic, Fish peppers were the best kept secret ingredient in the creamy sauces that topped seafood of that day. The pepper would have been all but lost to us if not for Horace Pippin, H. Ralph Weaver, and his grandson William Woys Weaver III. Today, this pepper is used at local restaurants like Woodberry Kitchen for their Snake Oil hot sauce. 

 5,000-30,000 Scoville units. 

An all-around excellent pepper that is used to make gochugaru (dried red pepper flakes) and gochujang (red pepper paste). These are a little bit larger than other gochu pepper varieties.  Plants are around 2' tall and produce quite a bit of red, long peppers. 

5,000-30,000 Scoville units

 Created in China by Jiang Xingcun in 1987, this pepper is out of this world.  Literally created as part of a scientific experiment in space.  These long, tapered, orange peppers are slightly hotter than a jalapeno and looks like a cayenne.  Plant can get to be four feet tall.

7,500-20,000 Scoville units. 

The Purple UFO is an edible ornamental pepper plant that has distinctively shaped pods that look like UFOs floating around the plant.  The pods start off a bright deep purple and run the rainbow until bright red.  The pods are more earthy tasting when purple and become sweeter, fruitier, and hotter the redder it gets.  It also has a purple pith inside. 

 10,000 Scoville units. 

A beautifully shaped pepper that has a fruity, strawberry-like flavor.  Peppers get 1-2 inches in width and are somewhat flat.  The plants are incredibly prolific and have a weeping vine-like growth.  Not so hot that you can't enjoy the flavor. 

 10,000-30,000 Scoville units. 

Also called Shipkas. An heirloom, believed to have been smuggled out of Russia in the 1980's, that is shaped and colored like a carrot with a sweet, tangy, spicy, and fruity flavor. 18" compact plants are great for containers. Perfect for chutneys, salsas, grilling, and roasting. 

 15,000-30,000 Scoville units. 

Bright yellow banana shaped pods will cover your 2' plant.  Lemon flavors come through first before the spice hits.  These make excellent dried spices for fish and chicken, hot sauces, and chopped up fresh in your dishes.  A staple in our garden for  years now.  

 15,000-30,000 Scoville units. 

These are some of the hottest jalapenos out there.  They are miniature jalapeno peppers measuring 1.5-2 inches that start off green, ripen to a dark purple, and then finally a bright red. The flavor starts with a sweet, complex nuttiness before the heat sets in.  Give this plant some room as it can grow into a large plant and will reward you with hundreds of pods. 

 15,000-30,000 Scoville units. 

Also known as the Big Chupe.  It was created by Drax Diego and is a cross between a Chupetinho and a Bhut Jolokia.  They have the heat and shape of a Chupetinho with the heat closer to the top of the pepper.  The pods are 2-3" long, pendant shaped, slightly wrinkly, and fruity.  The plant produced dozens upon dozens upon dozens like a Bhut Jolokia.  

20,000-50,000 Scoville units

 The Naga Smooky Rainbow is a small but beautiful pepper that grows on a beautiful plant.  The plant starts off purplish-black with purple flowers.  The 1" pods start off purple and melt into red.  They are floral, sweet, and tasty.  You can smell it as soon as you cut into it.  These are technically still considered unstable but the ones we have grown have been the same for the past four years.  

25,000-50,000 Scoville units. 

The Sugar Rush Peach but fancier! With the same fun, wriggly shapes as the Peach, the Stripey lives up to its name with orange stripes racing down the pepper. A little less heat with this one, so you'll be snacking on these even more in your garden.    

 25,000-50,000 Scoville units. 

Originating from the province of Guizou in China, these peppers average 10" long and look like Medusa's hair on the plant.  They can easily be chopped up for a dish but they are known for being dried then smoked for seasonings.  Staking is a must because of the abundance and weight of all the peppers.  We find these work best in a large pot so the tendrils can hang over the sides. 

30,000-40,000 Scoville units. 

A staple in Peruvian and Bolivian cuisine.  Pods are 4-5" long and are thick walled. They start off green and turn to orange.  When they are cooked they turn yellow, hence the name. Hot, sweet, and fruity.  A perfect pepper combo. 

30,000-50,000 Scoville units. 

A very rare, extremely productive, and stunning hot pepper.  William Woys Weaver introduced this pepper from his grandfather's collection.  His grandfather received the seeds from African-American folk artist Horace Pippin in 1944. A chameleon-like pepper that undergoes ripening  color changes; violet to pink, then orange to brown, and eventually to a deep red.  The long, round pods reach 6 to 7 inches in length.   

30,000-50,000 Scoville units. 

A cross between a Chiltepin and a Lemon Drop pepper, it gives medium heat, fruitiness, sweetness, and a great crunch.  We will continue to grow these for years to come and are excited to share these with you.   The round pods are 1-2 inches in length and the plant reaches around 2 feet tall. .   

30,000-50,000 Scoville units. 

A smaller cayenne that can start out different colors before ripening to red.  Still packs the same punch as the larger cayennes but are around 2-3" long.  Great for cooking as one pepper is the perfect size for a spicy dish.  

30,000-50,000 Scoville units. 

A cross between a Jalapeno and a Ghost (Bhut Jolokia) from Jack Skaggs in Ohio.  The pods are around 6 inches long, thin-walled, and are fiery red.  Initial taste is like a Ghost but then has  sweetness like an apple.    

30,000-50,000 Scoville units. 

This will be one of the hottest in the medium category.  The Piri Piri goes by several names: African's Bird's Eye, Peri-Peri, or African Red Devil.  These small but mighty peppers have a slight smoky and sweet undertone to the sharp sting and heat.  They are very versatile as they can be dried and used in rubs and spices, fermented for hot sauces, or used fresh in dinners.  

50,000-150,000 Scoville units. 

The Large Orange Thai is indeed one of the larger Thai peppers.  The pods measure from 3-5" and the plant can grow to be 4' tall with heavy yields.  While larger these are generally less hot than typical Thai peppers. 

30,000-50,000 Scoville units. 

A sumptuous snacking pepper, Sugar Rush Peach is by far the most fun pepper to eat.  The long, peach-colored fruit is packed with loads of super sweet, tropical flavor, and the seeds bring a smoky, complex heat that when used together, creates a wild flavor experience. 

100,000 Scoville units. 

A white medium habanero type pepper that are around 2" in length.  Makes a great looking hot sauce or salsa.  The pods are citrus fruity and grow abundantly. 

100,000-250,000 Scoville units. 

This Bahamian pepper has been used as a cross breed pepper for many famous new varieties.  With good reason.  These peppers range from peach to orange color, are large, and has a sweet fruity taste.  

100,000-300,000 Scoville units. 

Renowned pepper originating from Minorca and traveling to St. Augustine, Florida.  Blazing hot, blunt little 3.5 inch fruit ripens to a brilliant orange yellow.  The heat is intense, being comparable to habanero types, but the flavor is more complex, sweeter, and fruitier.   

100,000-300,000 Scoville units. 

A citrusy lemon, lantern-shaped pepper that some say has an apricot aroma to it. They are amazing in chicken, fish, and seafood dishes.  Plant grows like a typical habanero plant.   

100,000-350,000 Scoville units. 

Also known as the Bonney pepper, this is a staple of Caribbean cuisine. The thick walls do well in slow cooked jerks and curries. Plants grow to be around three feet tall and produce well. 

100,000-350,000 Scoville units. 

Similar to a scotch bonnet pepper but are larger and not as symmetrical, its flavor has notes of mango and pineapple.  Madame Jeanette is used in almost all facets of Surinamese cuisine.The plant is compact yet prolific, and will grow indoors if given enough light. 

125,000-325,000 Scoville units. 

This yellow, wavy three-inch pepper is one of our favorites to make a spicy yet still manageable hot sauce. Eating this pepper raw, it has a  back of the throat burn and tends to linger.  Dozens and dozens of pods at one time adorn a three foot plant. 

125,000-350,000 Scoville units. 

Don't let the color fool you; these chocolate-brown lantern shaped pods are not candy, but rather flaming-hot fruit. Hot pepper enthusiasts love the smokey heat and flavor that these chocolate fruits are packed with, but be careful and use in moderation. 

125,000-450,000 Scoville units. 

The Pink Tiger is a cross between a Pimenta de Neyde and Bhut Jolokia.   The fruity peppers are 2-3" long and start off purple and green and fade to pink and white striations.  Foliage is also dark green/purple.  This picture does not show of how pretty these peppers are.  

200,000 Scoville units. 

A fantastic pepper from the Caribbean.  Yellow, thin-walled,  pendant shaped pods. Outstanding flavor that has a mid-level habanero heat level.  

200,000-300,000 Scoville units. 

A requirement for Jerk sauces and seasonings. It is closely related to the habanero, but sweeter and stouter.   Pods are around 1 1/2" round and have a citrus-like taste. A great staple in your pepper garden.

200,000-350,000 Scoville units. 

While the Paper Lantern has the same heat level, it is more productive and larger than your typical habanero. Walls of the 3" pepper are thin making it great for drying and making powders and seasonings. 

200,000-450,000 Scoville units. 

A habanero with more backbone! The Red Savina was bred to be larger, hotter, and heavier than a traditional habanero.  Back in 1994-2006, it held the title of hottest pepper in the world through the Guinness Book of World Records until the Ghost pepper came along. Officially these peppers clock in around 250,000 Scoville units, however, most say they are between 350,000 to 650,000.

250,000-650,000 Scoville units. 

The Puma pepper is a mix of both beauty and intense flavor.  The 2-3 inch long fruits have brushstrokes of tangerine and violet and are bursting with habanero level heat.  The foliage and stems are a forest green tinged with deep purple. Watch out-- the heat will sneak up on you.     

300,000-400,000 Scoville units. 

A cross between a Scotch Brains and an unknown superhot. The  fruit that is typically 2-3 inches long and wide, bumpy, and with a bonnet shape with a slight stinger.   300,000-450,000 Scoville units. 

An incredible hybrid that is an unstable cross between a Douglah and Farie Scotch Bonnet.  While not a superhot, it is much hotter than a typical scotch bonnet.  Ripens to a rust color and if left on the plant longer it will ripen to red. .  

600,000 Scoville units. 

This is an unknown cross from a Kraken Scorpion.  There are a few variations of this pepper, but these pods tend to be dark red,  long, with a brainy texture.  Brutal heat with a good flavor.   

650,000-700,000 Scoville units. 

Most likely a cross between a Ghost pepper and Pimenta de Neyde.  Pods are 3-5" long and have a typical ghost pepper shape except for being a bit smoother.  Plants, stems, and pods start off purple.  Starts off sweet and ends with some floral notes. 

800,000 Scoville units. 

Heat Seekers searching for ghosts? This variety is the legendary Ghost pepper of Northern India in a chocolate tone. A little more subtle flavor than the original Ghost pepper with a bit more smokiness like the other chocolates out there.  Top notch for extreme hot sauce blends and powders or nuclear hot cooking recipes. The thin-walled wrinkled fruit average 3 inches in length.  Seeds and info from Baker Creek. 

800,000-1,000,000 Scoville units

Cross created by Joker Chilli Farm. Extremely hot pods on very dark purple/black foliaged plants. The long pods ripen to a black with orange mottling resembling molten lava and if left on the plant, turning to a orangish-peach color.  Seeds from a seed exchange and we were very lucky to receive these. 

800,000-1,000,000 Scoville units

A Jay Weaver monster creation.  These are the largest superhot we have grown.  Red pods measure anywhere from 4-7" long and taste like a normal ghost pepper.  The plant was plentiful with pods that changed from green to orange to red. 

800,000-1,000,000 Scoville units

One of the more unique peppers to have in your garden.  This mottled purple and yellow bumpy, round pepper is a cross between a Pimenta de Neyde and a Trinidad Dog.  Eventually the fruits turn completely orange.  The stems, leaves, and pods all start out a dark purple. Plants grow around 3' tall and produce a good amount of pods.  

800,000-1,200,000 Scovilles units

Originating in Denmark, this is a cross from a Bhut Orange Copenhagen.  The pods are bright orange, wrinkly, and are on the larger size for a superhot at around 4" long.  They are fruity with earthy undertones and don't have as many floral notes as other Bhut Jolokias. Still considered slightly unstable. 

1,000,000 Scoville units. 

A cross between a Yaki Blue Fawn and Peach Ghost Jamie by Enrico Lai.  Originally a red pod, a peach variant from Justin White came about. Pods start off light green, turn to purple, and then to peach with some purple still running through it.  Pods are 3-5" long, fruity, ribbed, and thin-walled. These are still considered unstable.

1,000,000 Scoville units

This special pepper was created by Jon Harper who created the 7 Pot Bubblegum. Actor Ernest Borgnine had just passed when he was creating this pepper, thus the name. It's original cross was a Moruga/Yellow 7 pot.  Later he crossed the 7 Pot Bubblegum into the Naglah (Bhut Jolokia x 7 Pot Douglah).  This then became known as the Borg 9. Many believe it's one of the hottest chilis. 

Over 1,000,000 Scoville units. 

The Yellow Naga is more productive than most Nagas.  Hotter than the Yellow Ghost, this plant will produce loads of huge, citrus flavored  pods.    

Over 1,000,000 Scoville units. 

Developed by Steve Bender, the California Reaper is a cross between a Carolina Reaper and a Jay's Peach Ghost Scorpion.  Also known as the Peach Reaper, this strain has more of the Ghost Scorpion size and shape coming through.  Pods start off lime green and turn to a pale peach. 

1,000,000-1,500,000 Scoville units. 

A beautiful take on the classic Trinidad Scorpion pepper.  2" cocoa-colored pods cover this productive plant that are about 100 times hotter than a jalapeno.  These peppers have a more mellow, less acidic flavor with smoky undertones.  Great for BBQ and hot sauces.  

1,200,000 Scoville units. 

A gorgeous and intense pepper with a twisted shape that ranks among the world's hottest! The menacing fruit is contorted and wrinkled with a fierce little scythe-shaped tail. Jim Duffy developed this pepper after noticing a variant of the Naga Bubblegum Red chili. This pepper has a floral flavor and intense mouth burn that hits the tongue, gums, and roof of the mouth.   

1,300,000 Scoville units. 

An Italian super-hot that is full of warts and searing heat. The plant grows to be about 4 feet tall and produces red pods with stingers.  One pod can be added to sweet peppers and still make a hot, hot sauce.   

1,400,000 Scoville units. 

Introduced in 2015 and sold in Tesco stores in the UK, this pepper rivals the Carolina Reaper as one of the hottest you can taste.  A cross between a Bhut Jolokia (Ghost) and a Trinidad Scorpion pepper.  The spiciness comes on slow and then when the heat explosion hits, it lingers.  The plants produce 1.5-2.5 inch pods on a 3-4 foot tall bushy plant.    

1,400,000-2,200,000 Scoville units. 

Genghis Khan Brain is small and pimply, but don't let that fool you.  No official tests have been done yet, but many say this pepper blows away the Carolina Reaper--and we agree.  Genghis has lots of fruity notes while still packing a punch.  Plants can grow over four feet tall. 

Over 1,500,000 Scoville units. 

The T-Rex pepper was given to us in a seed exchange.  The standard color is yellow but there are red and mustard variants.  It is known for its fruity flavor but the heat hits almost immediately. 

Over 1,500,000 Scoville units. 

WAL stands for wicked ass little, these 7 Pot peppers are no joke.  They are a slightly unstable variety and had different pods shapes on the same plant, however the heat was consistent with all the pods.  It is a cross between a 7 Pot Jonah and a Trinidad Scorpion Butch T by Butch Taylor.  Slightly fruity and floral but the heat comes on quick. 

Over 1,500,000 Scoville units. 

Developed by Troy Primeaux of Primo's Pepper.  This pepper is consistently in the hotly debated argument of hottest pepper in the world. They tend to be bumpy with a long tail. A must for the pepper fanatic.  

1,500,000- 2,000,000 Scoville units. 

A variant of the red Primotalii and widely considered one of the hottest peppers out there. The pods are dark chocolate, smoky, and wrinkly with a stinger.  Plants were 3' tall by 3' wide.  

1,500,000-2,000,000 Scoville units

Originally developed to be a topical anesthetic, this unofficially tested pepper clocked in at 2.48 million Scovilles.  A warning was issued from the university including the potential for death by choking or anaphylactic shock, although one science writer noted that this was a standard warning that applied only to relevant allergies--but we are passing it along. Handle with extreme caution--cut these outside with two layers of gloves.   

2,000,000++ Scoville units. 

This box contains  peppers that range from 15,000 to 100,000 Scoville Units.  Your mixed box could include:

Fish, Hellapeno, Thunder Mountain Longhorn, Brazilian Starfish, Bishops Crown, Fiesta Cayenne, Aji Amarillo, Jigsaw, Chinese Five Color, Queen Laurie, Turks Cap, and Naga Smooky Rainbow. 

Half Box (12 Peppers)-$16

Full Box (24 Peppers)- $22

Peppers are picked the same day they are shipped with USPS Priority Mail. 

Visit www.peppersandpotsstore.etsy.com to purchase.

This box contains peppers that range from 100,000 to 700,000 Scoville Units.  Your mixed box could include:

Bahamian Beast, Bahamian Goat, Puma, Squatty, Red Savina Habanero, Jamaican Scotch Bonnet, Leviathan Gnarly Scorpion and Scotch Brains XCP Chocolate. 

Half Box (12 Peppers)- $19

Full Box (24 Peppers)- $28

Peppers are picked the same day they are shipped with USPS Priority Mail.

Visit www.peppersandpotsstore.etsy.com to purchase or contact us if there is a specific pepper you are interested in.

This box contains peppers that range from 800,000 to 2,000,000 Scoville Units.  Your mixed box could include:

Chocolate Trinidad Scorpion, Death Spiral, 7 Pot Slimer, Genghis Khans Brain, Carolina Reaper, Peach Ghost Jami, Komodo Dragon, Mustard  Reaper, Primotalii, Andy's King BOC, Chocolate Ghost, Peach Carolina Reaper, Apocalypse Scorpion, and MOAB Mustard Ghost

Half Box (12 Peppers)- $23

Full Box (24 Peppers)- $35

Peppers are picked the same day they are shipped with USPS Priority Mail.